Veterinary
The college is committed to graduate a veterinarian familiar with veterinary medical sciences, distinguished in poultry medicine and husbandry, locally, regionally and globally.
The program aims mainly to develop and introduce new fields in poultry medicine and husbandry in accordance with international standards in the Bachelor of Veterinary Medical Sciences program and to place graduates in competition with international levels, as well as to develop graduates’ skills with appropriate training in specialized sites, whether locally, regionally or internationally. This is to keep pace with international standards.
The duration of the program is six years (five levels + one year training)
To obtain a bachelor's degree, the student must complete:
A - All compulsory courses (75) courses equivalent to (181) credit hours.
B - Elective courses (5 courses) equivalent to 9 credit hours.
C - Passing the training programs in attendance, training, examination, and accepting the graduation research.
The general grade in the bachelor’s degree is calculated on the basis of the cumulative grade for the grades obtained by the student in all the compulsory and elective courses he studied.
The first-level courses (first and second semesters) are registered with a minimum of 12 credit hours and a maximum of 25 credit hours. The summer semester can also be registered with a maximum of 12 credit hours. The student applies to register the courses if he meets the registration requirements for each course, the most important of which is success in the eligible courses. Consultation with the academic advisor and on the dates specified for the registration timing and rules which are issued by the College Council annually and published in the Student Handbook. The registration is not considered final until after paying the educational service dues for each semester.
The student has the right to change courses in which he was registered with others within two weeks of the start of study in both the first and second semesters, taking into account the conditions of registration. The student has the right to stop enrollment or withdraw from a course within 3 weeks at most, and the value of the financial dues will not be refunded after that. As for the summer semester, the student has the right to withdraw from the courses within two weeks at most, without prejudice to the minimum registration hours.
You can find the course objective & course content by clicking on the course code. & No.
| Study plan for the first and second semesters, First level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 50 | - | 2 | - | 2 | English Language & Terminology | لغة انجليزية و تعريفات | NDC. 111 | First Semester | First Level | |
| 50 | - | 2 | 1 (2) | 1 | Biology (Zoology) | بيولوجيا (علم الحيوان) | NDC. 112 | |||
| 50 | - | 2 | 1 (2) | 1 | Biophysics | فيزياء حيوي | NDC. 113 | |||
| 100 | - | 3 | 1 (3) | 2 | Anatomy (A) | تشريح (أ) | ANA. 114 | |||
| 100 | - | 3 | 1 (2) | 2 | Histology (A) | خلية و انسجة (أ) | CHI. 115 | |||
| 350 | 12 | 4 (9) | 8 | Total number of credit hours per week in the first semester | ||||||
| 100 | - | 3 | 1 (2) | 2 | Chemistry | كيمياء | NDC. 121 | Second Semester | ||
| 50 | - | 2 | 1 (2) | 1 | Genetics and Genetic Improvement | وراثة و تحسين وراثي | NDC. 122 | |||
| 50 | - | 2 | 1 (2) | 1 | Computer & Statistical Analysis | حاسب آلي و تحليل إحصائي | NDC. 123 | |||
| 100 | ANA. 114 | 4 | 1 (3) | 3 | Anatomy (B) | تشريح (ب) | ANA. 124 | |||
| 100 | CHI. 115 | 3 | 1 (3) | 2 | Histology (B) | خلية و انسجة (ب) | CHI. 125 | |||
| 400 | 14 | 5 (12) | 9 | Total number of credit hours per week in the second semester | ||||||
| 750 | 26 | 9 (21) | 17 | The total number of credit hours in the first level per week | ||||||
| 50 | 2 | 1 (2) | 1 | General Elective Course | ||||||
| Study plan for the first and second semesters, Second level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 100 | NDC. 121 | 3 | 1(3) | 2 | Biochemistry & Molecular Biology | كيمياء حيوية و بيولوجيا جزيئية | BIC. 211 | First Semester | Second Level | |
| 100 | ANA.124 - CHI.125 | 3 | 1 (3) | 2 | Physiology (A) | فسيولوجيا(أ) | PHY. 212 | |||
| 50 | NDC. 123 | 2 | 1 (2) | 1 | Veterinary Economics | اقتصاد بيطري | NDC. 213 | |||
| 100 | ANA. 124 | 3 | 1 (3) | 2 | Anatomy (C) | تشريح (ج) | ANA. 214 | |||
| 100 | - | 3 | 1 (2) | 2 | Animal Welfare & Ethology (A) | سلوكيات و حقوق الحيوان (أ) | VHM.215 | |||
| 50 | - | 2 | 1 (2) | 1 | POULTRY RAISING - 1 | تربيه دواجن -1 | NDCS. 216 | |||
| 500 | 16 | 6 (15) | 10 | Total number of credit hours per week in the first semester | ||||||
| 50 | 2 | 1 (2) | 1 | General Elective Course | ||||||
| 100 | BIC. 211 | 3 | 1 (3) | 2 | Metabolism & Body Fluids | الايض الغذائي و السوائل الجسمية | BIC. 221 | Second Semester | ||
| 100 | PHY. 212 | 4 | 1 (3) | 3 | Physiology (B) | فسيولوجيا(ب) | PHY. 222 | |||
| 100 | CHI. 125 | 3 | 1 (2) | 2 | General Pathology | باثولوجيا عام | PAT. 223 | |||
| 50 | NDC. 122 | 2 | 1 (2) | 1 | Animal Production | انتاج حبواني | NDC. 224 | |||
| 50 | - | 2 | 1 (2) | 1 | Animal Welfare & Ethology (B) | سلوكيات و حقوق الحيوان (ب) | VHM. 225 | |||
| 50 | BIC. 211 | 2 | 1 (2) | 1 | basic Molecular Biology (C) | اساسيات البيولوجيا الجزينية | BIC. 226 | |||
| 50 | - | 2 | 1 (2) | 1 | POULTRY RAISING-2 | تربيه دواجن-2 | NDCS. 227 | |||
| 500 | 18 | 7 (16) | 11 | Total number of credit hours per week in the second semester | ||||||
| 1000 | 34 | 13 (31) | 21 | The total number of credit hours in the Second level per week | ||||||
| 50 | 2 | 1 (2) | 1 | General Elective Course | ||||||
| Study plan for the first and second semesters, Third level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 100 | BIC.221 - PHY.222 | 3 | 1(2) | 2 | General Pharmacology | أدوية عام | PHA. 311 | First Semester | Third Level | |
| 50 | BIC. 226 | 2 | 1 (3) | 1 | Virology (A) | فيروسات (أ) | VIR. 312 | |||
| 100 | PAT. 223 | 3 | 1 (2) | 2 | Special Pathology | باثولوجيا خاص | PAT. 313 | |||
| 100 | - | 3 | 1 (3) | 2 | General Microbiology & Immunology | ميكروبيولوجيا عام و مناعة | MIC. 314 | |||
| 100 | NDC. 112 | 3 | 1 (2) | 2 | Parasitology (A) | طفيليات (أ) | PAR. 315 | |||
| 100 | BIC. 221 | 3 | 1 (2) | 2 | Nutrition | تغذية | NCN. 316 | |||
| 50 | - | 2 | 1 (2) | 1 | POULTRY FARMS SYSTEMS | نظم مزارع الدواجن | VHMS.317 | |||
| 600 | 19 | 7 (16) | 12 | Total number of credit hours per week in the first semester | ||||||
| 100 | PHA. 311 | 3 | 1 (3) | 2 | Special Pharmacology | أدوية خاص | PHA. 321 | Second Semester | ||
| 100 | VIR. 312 | 3 | 1 (2) | 2 | Virology (B) | فيروسات (ب) | VIR. 322 | |||
| 100 | PAT. 313 | 3 | 1 (3) | 2 | Morbid Anatomy | تشريح مرضي | PAT. 323 | |||
| 100 | MIC. 314 | 3 | 1 (2) | 2 | Special Microbiology | ميكروبيولوجيا خاص | MIC. 324 | |||
| 100 | PAR.315 | 3 | 1 (2) | 2 | Parasitology(B) | طفيليات (ب) | PAR. 325 | |||
| 100 | PHA. 311 | 3 | 1 (2) | 2 | Toxicology | سموم | TFM. 326 | |||
| 50 | NCN. 221 | 2 | 1 (2) | 1 | Avian & Rabbit Clinical Nutrition | تغذية اكلينيكيه الطيور والأرانب | NCNS. 327 | |||
| 650 | 20 | 7 (16) | 13 | Total number of credit hours per week in the second semester | ||||||
| 1250 | 39 | 14(32) | 25 | The total number of credit hours in the Third level per week | ||||||
| Study plan for the first and second semesters, Fourth level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 50 | - | 2 | 1 (3) | 1 | General Medicine | طب عام | MID. 411 | First Semester | Fourth Level | |
| 50 | - | 2 | 1 (2) | 1 | Forensic Medicine & Vet. Ethics | طب شرعي و آداب المهنة | TFG. 412 | |||
| 50 | - | 2 | 1 (2) | 1 | Veterinary Epidemiology | اوبنة بيطرية | VHM.413 | |||
| 100 | - | 3 | 1 (3) | 2 | Clinical Pathology | باثولوجيا اكلينيكية | CPA. 414 | |||
| 100 | - | 3 | 1 (3) | 2 | Veterinary Hygiene (A) | صحة بيطرية (أ) | VHM.415 | |||
| 100 | - | 3 | 1 (3) | 2 | Milk Hygiene (A) | رقابة صحية علي الألبان (أ) | FOH. 416 | |||
| 100 | - | 3 | 1 (3) | 2 | Fish Diseases & Management | امراض الاسماك و رعايتها | FDM. 417 | |||
| 100 | - | 3 | 1 (3) | 2 | poultry Diseases (A) | امراض دواجن(ا) | BOD. 418 | |||
| 50 | - | 2 | 1 (2) | 1 | BIOSECURITY IN POULTRY INDUSTRY | الأمن الحيوى فى صناعه الدواجن | VHMS 419 | |||
| 700 | 23 | 9 (24) | 14 | Total number of credit hours per week in the first semester | ||||||
| 100 | MID. 411 | 3 | 1 (3) | 2 | Special Medicine (A) | امراض باطنة خاص (أ) | MID. 421 | Second Semester | ||
| 50 | - | 2 | 1 (2) | 1 | Clinical Nutrition (B) | تغذية اكلينيكية (ب) | NCN.422 | |||
| 100 | - | 4 | 1 (3) | 3 | General Surgery & Anesthesiology and Radiology | جراحة عام و تخدير و أشعة | SAR. 423 | |||
| 100 | - | 3 | 1 (3) | 2 | Gynecology (A) | تناسل (أ) | THE. 424 | |||
| 50 | - | 2 | 1 (2) | 1 | Vet. Hygiene & Herd health (B) | صحة بيطرية و صحة قطيع (ب) | VHM. 425 | |||
| 50 | FOH. 416 | 2 | 1 (2) | 1 | Milk Hygiene & Technology (B) | رقابة صحية (تكنولوجيا الالبان) (ب) | FOH. 426 | |||
| 50 | MID.411 - CPA. 414 | 1 | 1 (3) | - | Clinical Diagnosis & Animal Therapeutics (Medicine & Infectious Diseases) | تشخيص إكلينيكي و علاج حيوان (باطنية و معدية) | MID.427 | |||
| 50 | - | 2 | 1 (3) | 1 | poultry Diseases (B) | امراض دواجن (ب) | BOD.428 | |||
| 50 | - | 2 | 1 (2) | 1 | POULTRY Medication & VACCINATION | التحصينات و العلاج الدوائى بالدواجن | PODS 429 | |||
| 50 | 2 | 1 (2) | 1 | Clinical Elective Course | ||||||
| 650 | 23 | 10 (25) | 13 | Total number of credit hours per week in the second semester | ||||||
| 1350 | 46 | 19(49) | 27 | The total number of credit hours in the Fourth level per week | ||||||
| Study plan for the first and second semesters, Fifth level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 50 | MID. 411 | 2 | 1 (3) | 1 | Special Medicine(B) | امراض باطنة خاص (ب) | MID. 511 | First Semester | Fifth Level | |
| 100 | - | 3 | 1 (3) | 2 | Infectious Diseases(A) | امراض معدية (أ) | MID. 512 | |||
| 100 | SAR. 423 | 3 | 1 (3) | 2 | Special Surgery(A) | جراحة خاص (أ) | SAR. 513 | |||
| 100 | THE. 424 | 3 | 1 (3) | 2 | Obstetric of farm & Pet Animals | توليد حيوانات المزرعة و المنزلية | THE. 514 | |||
| 100 | - | 3 | 1 (3) | 2 | Poultry Diseases(A) | امراض دواجن (أ) | POD. 515 | |||
| 100 | - | 3 | 1 (2) | 2 | Meat Inspection (A) | الرقابة الصحبة علي اللحوم | FOH. 516 | |||
| 50 | SAR. 423 | 1 | 1 (3) | - | Clinical Diagnosis & Animal Therapeutics (Surgery) | تشخيص إكلينيكي و علاج حيوان (جراحة) | SAR. 517 | |||
| 50 | 2 | 1 (2) | 1 | TURKEY DISEASES | أمراض الرومى | PODS 518 | ||||
| 50 | 2 | 1 (2) | 1 | WATER FOWL DISEASES | أمراض الطيور المائيه | PODS 519 | ||||
| 50 | 2 | 1 (2) | 1 | PET AND WILD BIRDS DISEASES | أمراض الطيور المنزليه و البريه | PODS 520 | ||||
| 50 | 2 | 1 (2) | 1 | Clinical Elective Course | ||||||
| 700 | 23 | 10 (25) | 13 | Total number of credit hours per week in the first semester | ||||||
| 100 | FOH. 516 | 3 | 1 (3) | 2 | Zoonosis | امراض مشتركة | ZOD. 521 | Second Semester | ||
| 50 | - | 2 | 1 (3) | 1 | Infectious Diseases (B) | امراض معدية (ب) | MID. 522 | |||
| 100 | SAR. 423 | 3 | 1 (3) | 2 | Special Surgery (B) | جراحة خاص (ب) | SAR. 523 | |||
| 50 | - | 2 | 1 (3) | 1 | Artifical Insemination & Embryo Transfer | تلقيح اصطناعي و نقل اجنة | THE. 524 | |||
| 50 | 2 | 1 (2) | 1 | QUAIL DISEASES | أمراض السمان | PODS 525 | ||||
| 50 | FOH. 516 | 2 | 1 (3) | 1 | Meat Inspection & Technology (B) | رقابة صحية (تكنولوجيا لحوم) (ب) | FOH. 526 | |||
| 50 | THE. 424 | 1 | 1 (3) | - | Clinical Diagnosis & Animal Therapeutics (Theriogeneology) | تناسل إكلينيكي و علاج حيوان (تشخيص و توليد و تلقيح اصطناعي) | THE.527 | |||
| 50 | 2 | 1 (2) | 1 | OSTRICH DISEASES | أمراض النعام | PODS 528 | ||||
| 50 | 2 | 1 (2) | 2 | RABBIT DISEASES | أمراض الأرانب | PODS 529 | ||||
| 50 | 2 | 1 (2) | 1 | Clinical Elective Course | ||||||
| 600 | 22 | 10 (26) | 12 | Total number of credit hours per week in the second semester | ||||||
| 1300 | 45 | 20(51) | 25 | The total number of credit hours in the Fifth level per week | ||||||
| 5700 | 190 | 75(185) | 115 | The total number of credit hours at all levels (75 courses) | ||||||