Veterinary
Department of Food Hygiene, with its two subjects, Meat Hygiene and Milk and Dairy Products Hygiene, be one of the leading departments locally, regionally and globally, and have the ability to achieve the highest levels of competition, excellence, and continuous development in the education of food hygiene and scientific research related to its science and community service.
Department of Food Hygiene, with its two subjects, Meat Hygiene and Milk and Dairy Products Hygiene, offers advanced educational programs and scientific research with the aim of graduating distinguished veterinarians and researchers with a high professional, research and technological level that meets the requirements of the market in the fields of public health and food safety, taking into account the ethics of the profession and active participation in community service and environmental development.
