Veterinary
Teaching by credit hour
The duration of the study is five years (five levels)
Following the academic reference standards issued by the National Authority for Quality Assurance and Accreditation of Education, the European Union and the World Organization for Animal Health (OIE).
Interest in the sciences of animal welfare, herd care, registration and incoming diseases, in addition to developing the communication skills of graduates
Academic Reference Standards issued by the National Authority for Quality Assurance and Accreditation of Education that veterinary education includes three study groups: academic stage sciences, pre-clinical sciences and clinical sciences. The regulation states that the college study plan is divided into two phases:
1. The first stage includes the sciences of the academic and pre- clinical stages and includes the first, second and third levels, and it is required to pass all the courses of this stage successfully in order to move to the clinical stage.
2. The clinical stage, which includes the fourth and fifth levels.
Addition of the Applied Examinations and Animal Therapy course, which is evaluated by the OSCE system.
Attention to summer and field training programs, practical examinations and convoys over 839 actual hours, including:
1. Summer training after the second, third, fourth and fifth levels of 40 actual hours per week (8 actual hours per day, over 5 days per week) for 4 weeks = 160 actual hours for each level, with a total of 640 hours.
2. Applied examinations and animal treatment course: one credit hour per week = 3 practical hours for 3 semesters (the second semester for the fourth level and the first and second semesters for the fifth level) = 135 actual hours.
3. The slaughterhouse and therapeutic caravans during the study at the fifth level: 16 credit hours = 64 actual hours.
Semester courses (first and second) are registered with adherence to the minimum and maximum registration hours for each level
Registration for the summer semester with a maximum of three courses (provided that the student fulfills the registration requirements for each course and passes the eligible courses)
Amendment, cancellation and suspension of registration:
• The student has the right to change courses in which he was registered with others within two weeks of the start of the study in both the first and second semesters
• The student has the right to amend the courses in the summer semester within two weeks at most so that this does not violate the minimum number of students to open the course
Semester courses (first and second) are registered with adherence to the minimum and maximum registration hours for each level
Registration for the summer semester with a maximum of three courses (provided that the student fulfills the registration requirements for each course and passes the eligible courses)
Amendment, cancellation and suspension of registration:
• The student has the right to change courses in which he was registered with others within two weeks of the start of the study in both the first and second semesters
• The student has the right to amend the courses in the summer semester within two weeks at most so that this does not violate the minimum number of students to open the course
All compulsory courses (61) courses, equivalent to (185) credit hours.
Elective courses in clinical veterinary sciences (3 courses) equivalent to 6 credit hours.
General elective courses (3 courses) whose grades and grades are recorded in the graduation certificate and are not included in the total or cumulative average.
Passing the field training programs in attendance, training, and an examination, and obtaining at least 60% of the assessment marks in the training programs.
“The general grade in the bachelor's degree is calculated on the basis of the cumulative total of all the grades obtained by the student in all the compulsory courses, and the grades above the three clinical elective courses of the elective courses he studied.”
You can find the course objective & course content by clicking on the course code. & No.
| Study plan for the first and second semesters, First level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 50 | - | 2 | - | 2 | English Language & Terminology | لغة انجليزية و تعريفات | NDC. 111 | First Semester | First Level | |
| 50 | - | 2 | 1 (2) | 1 | Biology (Zoology) | بيولوجيا (علم الحيوان) | NDC. 112 | |||
| 50 | - | 2 | 1 (2) | 1 | Biophysics | فيزياء حيوي | NDC. 113 | |||
| 100 | - | 3 | 1 (3) | 2 | Anatomy (A) | تشريح (أ) | ANA. 114 | |||
| 100 | - | 3 | 1 (3) | 2 | Histology (A) | خلية و انسجة (أ) | CHI. 115 | |||
| 350 | 12 | 4 (10) | 8 | Total number of credit hours per week in the first semester | ||||||
| 100 | - | 3 | 1 (2) | 2 | Chemistry | كيمياء | NDC. 121 | Second Semester | ||
| 50 | - | 2 | 1 (2) | 1 | Genetics and Genetic Improvement | وراثة و تحسين وراثي | NDC. 122 | |||
| 100 | - | 3 | 1 (3) | 2 | Computer & Statistical Analysis | حاسب آلي و تحليل إحصائي | NDC. 123 | |||
| 100 | ANA. 114 | 4 | 1 (3) | 3 | Anatomy (B) | تشريح (ب) | ANA. 124 | |||
| 50 | CHI. 115 | 4 | 1 (3) | 3 | Histology (B) | خلية و انسجة (ب) | CHI. 125 | |||
| 400 | 16 | 5 (13) | 11 | Total number of credit hours per week in the second semester | ||||||
| 750 | 28 | 9 (23) | 19 | The total number of credit hours in the first level per week | ||||||
| 50 | 2 | 1 (2) | 1 | General Elective Course | ||||||
| Study plan for the first and second semesters, Second level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 100 | NDC. 121 | 4 | 1(3) | 3 | Biochemistry & Molecular Biology | كيمياء حيوية و بيولوجيا جزيئية | BIC. 211 | First Semester | Second Level | |
| 100 | ANA.124 - CHI.125 | 4 | 1 (3) | 3 | Physiology (A) | فسيولوجيا(أ) | PHY. 212 | |||
| 100 | NDC. 123 | 3 | 1 (2) | 1 | Veterinary Economics | اقتصاد بيطري | NDC. 213 | |||
| 100 | ANA. 124 | 4 | 1 (3) | 3 | Anatomy (C) | تشريح (ج) | ANA. 214 | |||
| 100 | - | 3 | 1 (2) | 2 | Animal Welfare & Ethology (A) | سلوكيات و حقوق الحيوان (أ) | VHM.215 | |||
| 500 | 18 | 5 (13) | 13 | Total number of credit hours per week in the first semester | ||||||
| 50 | 2 | 1 (2) | 1 | General Elective Course | ||||||
| 100 | BIC. 211 | 4 | 1 (3) | 3 | Metabolism & Body Fluids | الايض الغذائي و السوائل الجسمية | BIC. 221 | Second Semester | ||
| 100 | PHY. 212 | 5 | 1 (3) | 4 | Physiology (B) | فسيولوجيا(ب) | PHY. 222 | |||
| 100 | CHI. 125 | 3 | 1 (2) | 2 | General Pathology | باثولوجيا عام | PAT. 223 | |||
| 100 | NDC. 122 | 3 | 1 (2) | 2 | Animal Production | انتاج حبواني | NDC. 224 | |||
| 100 | - | 3 | 1 (2) | 2 | Animal Welfare & Ethology (B) | سلوكيات و حقوق الحيوان (ب) | VHM. 225 | |||
| 50 | BIC. 211 | 2 | 1 (2) | 1 | basic Molecular Biology (C) | اساسيات البيولوجيا الجزينية | BIC. 226 | |||
| 550 | 20 | 6 (14) | 14 | Total number of credit hours per week in the second semester | ||||||
| 1050 | 38 | 11(27) | 27 | The total number of credit hours in the Second level per week | ||||||
| 50 | 2 | 1 (2) | 1 | General Elective Course | ||||||
| Study plan for the first and second semesters, Third level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 100 | BIC.221 - PHY.222 | 4 | 1(2) | 3 | General & Systemic Pharmacology | أدوية عام | PHA. 311 | First Semester | Third Level | |
| 100 | BIC. 226 | 3 | 1 (2) | 2 | Virology (A) | فيروسات (أ) | VIR. 312 | |||
| 100 | PAT. 223 | 3 | 1 (2) | 2 | Special Pathology | باثولوجيا خاص | PAT. 313 | |||
| 100 | - | 3 | 1 (3) | 2 | General Microbiology & Immunology | ميكروبيولوجيا عام و مناعة | MIC. 314 | |||
| 100 | NDC. 112 | 3 | 1 (2) | 2 | Parasitology (A) | طفيليات (أ) | PAR. 315 | |||
| 100 | BIC. 221 | 3 | 1 (2) | 2 | Nutrition | تغذية | NCN. 316 | |||
| 600 | 19 | 6 (13) | 13 | Total number of credit hours per week in the first semester | ||||||
| 100 | PHA. 311 | 3 | 1 (3) | 2 | Chemotherapy and drug toxicity (B) | أدوية خاص | PHA. 321 | Second Semester | ||
| 100 | VIR. 312 | 3 | 1 (2) | 2 | Virology (B) | فيروسات (ب) | VIR. 322 | |||
| 100 | PAT. 313 | 4 | 1 (3) | 3 | Morbid Anatomy | تشريح مرضي | PAT. 323 | |||
| 100 | MIC. 314 | 3 | 1 (2) | 2 | Special Microbiology | ميكروبيولوجيا خاص | MIC. 324 | |||
| 100 | PAR.315 | 4 | 1 (2) | 3 | Parasitology(B) | طفيليات (ب) | PAR. 325 | |||
| 100 | PAR. 311 | 3 | 1 (2) | 2 | Toxicology | سموم | TFM. 326 | |||
| 600 | 20 | 6 (14) | 14 | Total number of credit hours per week in the second semester | ||||||
| 1200 | 39 | 12(27) | 27 | The total number of credit hours in the Third level per week | ||||||
| Study plan for the first and second semesters, Fourth level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 100 | - | 3 | 1 (3) | 2 | General Medicine | طب عام | MID. 411 | First Semester | Fourth Level | |
| 100 | - | 3 | 1 (2) | 2 | Forensic Medicine & Vet. Ethics & Regulations | طب شرعي و آداب المهنةو اجراءات بيطرية | TFG. 412 | |||
| 50 | - | 2 | 1 (2) | 1 | Veterinary Epidemiology | اوبنة بيطرية | VHM.413 | |||
| 100 | - | 3 | 1 (3) | 2 | Clinical Pathology | باثولوجيا اكلينيكية | CPA. 414 | |||
| 100 | - | 3 | 1 (3) | 2 | Veterinary Hygiene (A) | صحة بيطرية (أ) | VHM.415 | |||
| 100 | - | 3 | 1 (3) | 2 | Milk Hygiene (A) | رقابة صحية علي الألبان (أ) | FOH. 416 | |||
| 100 | - | 3 | 1 (3) | 2 | Fish Diseases & Management | امراض الاسماك و رعايتها | FDM. 417 | |||
| 650 | 20 | 7 (19) | 13 | Total number of credit hours per week in the first semester | ||||||
| 100 | MID. 411 | 3 | 1 (3) | 2 | Special Medicine (A) | امراض باطنة خاص (أ) | MID. 421 | Second Semester | ||
| 100 | - | 3 | 1 (2) | 2 | Clinical Nutrition (B) | تغذية اكلينيكية (ب) | NCN.422 | |||
| 100 | - | 5 | 1 (3) | 4 | General Surgery & Anesthesiology and Radiology | جراحة عام و تخدير و أشعة | SAR. 423 | |||
| 100 | - | 3 | 1 (3) | 2 | Gynecology of farm and pet animals (A) | تناسل (أ) | THG. 424 | |||
| 100 | - | 3 | 1 (2) | 2 | Vet. Hygiene & Herd health (B) | صحة بيطرية و صحة قطيع (ب) | VHM. 425 | |||
| 100 | FOH. 416 | 3 | 1 (2) | 2 | Milk Hygiene & Technology (B) | رقابة صحية (تكنولوجيا الالبان) (ب) | FOH. 426 | |||
| 50 | MID.411 - CPA. 414 | 1 | 1 (3) | - | Clinical Diagnosis & Animal Therapeutics (Medicine & Infectious Diseases) | تشخيص إكلينيكي و علاج حيوان (باطنية و معدية) | MID.427 | |||
| 50 | 2 | 1 (2) | 1 | Clinical Elective Course | ||||||
| 700 | 23 | 8 (20) | 15 | Total number of credit hours per week in the second semester | ||||||
| 1350 | 43 | 15(39) | 28 | The total number of credit hours in the Fourth level per week | ||||||
| Study plan for the first and second semesters, Fifth level | The great end of the score | Registration requirements | Number of credit hours | Course Name | Course code and number | Semester | Level | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | Practical | Theoretical | ||||||||
| 100 | MID. 411 | 3 | 1 (3) | 2 | Special Medicine(B) | امراض باطنة خاص (ب) | MID. 511 | First Semester | Fifth Level | |
| 100 | - | 3 | 1 (3) | 2 | Infectious Diseases(A) | امراض معدية (أ) | MID. 512 | |||
| 100 | SAR. 423 | 3 | 1 (3) | 2 | Special Surgery(A) | جراحة خاص (أ) | SAR. 513 | |||
| 100 | THG. 424 | 4 | 1 (3) | 3 | Obstetric of farm & Pet Animals | توليد حيوانات المزرعة و المنزلية | THE. 514 | |||
| 100 | - | 3 | 1 (3) | 2 | Poultry Diseases(A) | امراض دواجن (أ) | POD. 515 | |||
| 100 | - | 3 | 1 (3) | 2 | Meat Inspection (A) | الرقابة الصحبة علي اللحوم | FOH. 516 | |||
| 50 | SAR. 423 | 1 | 1 (3) | - | Clinical Diagnosis & Animal Therapeutics (Surgery) | تشخيص إكلينيكي و علاج حيوان (جراحة) | SAR. 517 | |||
| 50 | 2 | 1 (2) | 1 | Clinical Elective Course | ||||||
| 700 | 22 | 8 (22) | 14 | Total number of credit hours per week in the first semester | ||||||
| 100 | FOH. 516 | 3 | 1 (3) | 2 | Zoonosis | امراض مشتركة | ZOD. 521 | Second Semester | ||
| 100 | - | 3 | 1 (2) | 2 | Infectious Diseases (B) | امراض معدية (ب) | MID. 522 | |||
| 100 | SAR. 423 | 3 | 1 (3) | 2 | Special Surgery (B) | جراحة خاص (ب) | SAR. 523 | |||
| 100 | - | 3 | 1 (3) | 2 | Artifical Insemination & Embryo Transfer | تلقيح اصطناعي و نقل اجنة | THG. 524 | |||
| 100 | - | 3 | 1 (3) | 2 | Poultry Diseases(B) | امراض دواجن (ب) | POD. 525 | |||
| 100 | FOH. 516 | 3 | 1 (3) | 2 | Meat Inspection & Technology (B) | رقابة صحية (تكنولوجيا لحوم) (ب) | FOH. 526 | |||
| 50 | THG. 424 | 1 | 1 (3) | - | Clinical Diagnosis & Animal Therapeutics (Theriogeneology) | تشخيص إكلينيكي و علاج حيوان (تناسل و توليد و تلقيح اصطناعي) | THG.527 | |||
| 50 | 2 | 1 (2) | 1 | Clinical Elective Course | ||||||
| 700 | 21 | 8 (23) | 13 | Total number of credit hours per week in the second semester | ||||||
| 1400 | 43 | 16(45) | 27 | The total number of credit hours in the fifth level per week | ||||||
| 5750 | 191 | 75(184) | 128 | The total number of credit hours at all levels (75 courses) | ||||||